Manual Vegan Meal Plans for Fall and Winter

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  1. Healthy Vegetarian Meal Plan 09.16.2018
  2. Vegan Meal Plans for Fall and Winter eBook by Cathleen Woods Kobo Edition |
  3. Fresh Low-Cal Meal Plan

It was awesome, all three of my children and my wife raved about it, we will definitely be making this again. Love your blog as I try to up my number of meat-free days each week! After eating this, I legit felt like popeye right after he gulps down a can ew of spinach. So thanks again! This has been added to the top of my list in the recipe rotation. Thank you!

I made them tonight and they are so delicious! The smoky rice and colorful veggies make this recipe pop both in flavor and aesthetically. My first time making Paella and it came together easily. I was even successful with the socarrat. In fact, I just made it again last night. Gluten free. This recipe features my go-to method for roasting spaghetti squash. And, wow, the colors are gorgeous and bright.

Healthy Vegetarian Meal Plan 09.16.2018

Thank you so much for sharing! Its hearty, filling and delicious!! I love the addition of the cumin and curry powder for a change of taste — my absolute fav! I am so happy there is some left over for lunch tomorrow : And I realized I forgot the pepitas- will toast some for the leftovers.

Will definitely be keeping this in the rotation. I made it last night with kale and homemade veggie stock and it was out of this world good. If I could give it six stars I most certainly would. Thank you for this and all of your wonderful recipes! Tasty, well balanced nutritionally and texture-wise, appealing to the eye esp. Guess which one was almost totally gone and got the most requests for the recipe? Yours of course!

I found your recipe on Friday, made it on Sunday, and am eating it right now and for lunch allll week long. It is sweet, spicy, and hearty. Honestly made me wonder why I even ate cheese quesadillas in the first place! This was number one on my list. I made it last night and everyone loved it!!! My teenagers were a bit reluctant to try it, but after they finally took a bite they were pleasantly surprised. In fact, those were the exact words my said used… Pleasantly surprised. Fantastic recipe!

Thank you for sharing! For the salad, we did kale, carrots, sliced bell peppers, golden raisins, and pistachios.

It was delish! Super excited we still have more dressing left over so we can make it again! One of the best sauces that I have had. Would never have thought to put capers and the brine in it but I think is really what made the taste. Thank you Kate for your great recipes! Great for lunches and dinners, super easy to make.

Tried other baked falafel recipes before but had not that were this good! Awesome recipe! Thanks for sharing! It made plenty to freeze too so it really makes a great meal for a large family or for people looking to stretch their meals out over a couple days. Thanks, Kate!

Vegan Meal Plans for Fall and Winter eBook by Cathleen Woods Kobo Edition |

Your recipes are always just what I am looking for, and this one is perfect. Good job! I made it with a Mexican inspired quinoa salad over spinach as a side. Thanks for a new favorite recipe, Kate! No exaggeration — it was so, so good! The manfriend enjoyed it as well! I only used half a cabbage and there are so many leftovers — looking forward to taking them to the office for lunch tomorrow!

Thanks for the recipe — this one is definitely a keeper! The carrot ginger dressing is so delicious! A great vegetarian dish.

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Even my die hard carnivore husband loves it for dinner. It definitely rivals the curry at our favorite local Thai restaurant. This is going to become a regular dinner at my house! Thanks again for another great recipe. Served over a baked potato! Thank you for this incredible recipe! More resources you might appreciate: 23 healthy make-ahead breakfast recipes , 16 recipes that pack well for lunch and 20 simple weeknight dinners.

You might also like my monthly seasonal produce guides and healthy kitchen essentials. View all roundups and resource posts here. Vegetable enthusiast. Dog lover. I'm probably making a big mess in my Kansas City kitchen right now. Follow us! Subscribe to our email newsletter! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. It's all free. Your comments make my day. If you made the recipe, please choose a star rating, too. You will not be subscribed to our email newsletter. Love the butternut squash sage pasta, that looks so delicious :. Wow, look at all those eye popping veggies!

But those carrot and snap peas, those look good! Want to add to your repertoire of quick and delicious meals but don't want to invest in a whole cookbook? Our lives are so stuffed full of activities nowadays that we seldom have time to think about nutritionally balanced menu plans for our families, let alone if we're just cooking for ourselves. I can't remember how many times I've settled for a fruit and vegetable smoothie for dinner just because no one was looking and I didn't need to feed anyone else.

With long work days, after-school meetings, sporting events, music practice, and everything else we juggle, we just can't always dedicate the time to making new recipes. Most of us can't even dedicate the time to thinking at the end of the day, let alone designing a delicious and healthy meal. I'm often stuck in a rut , putting together a combination of whatever vegetables, beans, and grains I can find in the fridge.

I justify it by thinking, "it's boring, but it's healthy. While it's amazing that the internet gives us access to so many free recipes, I always find myself looking through the recipe's reviews, making changes to ingredients to "veganize," and despairing about whether or not I can leave an ingredient out because I don't want to make a trip to the grocery store. And, all this while making sure that we are getting plenty of calcium-rich foods and just enough protein.

Hi Cathleen, just wanted to say I downloaded your vegan meal plans book the other day.

Fresh Low-Cal Meal Plan

It is such a big help. Last night I tried the Caesar Salad. That dressing is to die for. I'll serve it to company and they will never know it is vegan. Hubby, who loves meat, says "hey, this is really good. Maybe this vegan thing isn't going to been so bad after all.

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It was very well done. Dedicated vegan meal plans are few and far between on the internet, so I always design my own. What I find happening is I'm standing in my tiny kitchen with each section of the counter taken over by a cookbook held open with a can of beans and splattered by some food remnant. I run back and forth between the books trying to make sure I'm staying on task with each recipe to get everything on the table at once, all dishes still warm and edible.

At the end of all that, there are piles of dirty dishes and only one day behind me. To me, more important than exactly what I cook is how much time I get to spend with the people I'm cooking for. For that reason alone, I need a plan. Having a shopping list to start the week is invaluable, but often we don't know what we're going to feel like making, how much time we'll have, or which items off that list will randomly get eaten before they can be made into a recipe. For these exact reasons, I put together these Vegan Meal Plans. I know exactly what it's like in your situation, and I've designed a way out of the chaos.

I cook all the time, but I get really annoyed if recipes take me too long. I don't like doing dishes, and I don't like having to switch between three cookbooks to get one meal prepared. I like to cook with what's in season. This menu plan focuses on fall and winter recipes. You won't find many raw tomatoes, corn, or spring greens in this ebook.

I've been a vegan long enough to know the ins and outs, but short enough to remember some of the challenges of going vegan. I am always learning and growing and I hope that these meal plans allow you to do the same. I am thrilled and appreciative to have your vegan meal plan. I made then spaghetti sauce and took it to a potluck and three omnivores loved it. The dressing for the Caesar salad was really scrumptious. I didn't know how much I missed that flavor. The lasagna was amazing and two other vegans needed the recipe asap. Prep Ahead Tip : Vegetables except for potatoes can be chopped and tempeh can be marinated up to 2 days in advance.

Use quinoa in place of the couscous to make it gluten free. Prep Ahead Tip : Cook the lentils ahead of time so that they are ready to go when you are ready to make this soup. It is already gluten free. Curried Chickpea Salad from Hummusapien. Prep Ahead Tip : Dressing can be made ahead of time, but no cooking is required so this comes together quickly!